A wide range of shellfish and crustaceans


 



 

Le Cabanon de l'Ecailler offers all year long:


In fishponds:
Breton lobsters, spiny lobsters (Europe) and crabs.


On the shellfish stall:
Whelks, small and big clams, "amandes de la mer", venus, but also Spanish and "Bouchot" mussels (depending on the season).


On the crustaceans stall:
Langoustines, wide range if prawns from Madagascar, prawns,…


The Breton lobsters, spiny lobsters, langoustines and whelks are home-cooked.

 

Duo TRADITION platter:
Crabs, oysters, shellfish and crustaceans (see its composition)


Duo EMOTION platter:
Langoustines, oysters, shellfish and crustaceans (see its composition)


Duo SENSATION platter:
Breton lobster, oysters, shellfish and crustaceans (see its composition)


Duo HARMONIE platter:
Spiny lobster, oysters, shellfish and crustaceans (see its composition)


The word of the Chef
"A hard outer which once broken reveals nothing but sweetness and tenderness. Enjoy slowly."

 

Health and Love…

The lobster's flesh is lean, rich in proteins and minerals. Not to mention its recognized quality of taste, it was considered in the ancient past as encouraging virility and fecundity.

In the Middle Ages and during the Renaissance it was considered as Universal Panacea.


"A woman should never been seen eating or drinking, unless it be lobster and champagne, the only true feminine and becoming viands"
Lord Byron.





 
 
 
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