Our sea delicatessen


 



 

Exclusively wild smoked salmon from Denmark
Directly from Bornholm Island , Baltic Sea , recognizable by its very thin pale flesh.
Rare good (3% of the French market for smoked salmon).


French caviar from Aquitaine, PERLITA selection
It has no reason to be jealous of its Russian cousin. Don't miss it.
Subtle aroma with flavours of walnut and fresh butter.
Date of production stamped on the box: stunning change of taste over the years.


Seafood-based traditional products:
"Bouchées de la mer" and stuffed crabs;
Fish soup;
Octopus salad;
Seaweed tartar.

 

Duo PASSION platter:
Caviar, wild smoked salmon, oysters, shellfish and crustaceans
(see its composition)


Duo TENDANCE platter:
Wild smoked salmon, oysters, shellfish and crustaceans
(see its composition)












 

Health and Love…
Caviar, salmon… essential amino acids, proteins, fatty acids, trace elements, iodine and many anti-oxidants.

It is advised in the Kama Sutra to eat some in large quantities.


"Champagne wishes and caviar dreams."
Ellen Simon.








 
 
 
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